UNAT OIL and FOODS gives top priority to food safety with Quality Management System TS EN ISO 9001-2015, Food Safety Management System TS EN ISO 22000:2005, Occupational. Health and Safety Management OHSAS 18001:2007, Halal Certificate, Kosher Certificate and implements quality control at every stage of food safety. The company continues its export targets by always striving to contribute to the development of the country with aim of being indispensable for world cuisine as well as Turkish cuisine by adopting the principle of being the first choice of consumers in the future as well as today.